This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes....
Author: jmcdaneld
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner....
Author: France C
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Author: Laura
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Author: Grant Mosesian
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this...
Author: carabakescupcakes
This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.
Author: sal
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Author: Mark Ky
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Author: JenFen
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Author: S
Enjoy this easy Mexican rice as a side dish to accompany beef burritos or chilli. You can choose to make it veggie if you like by using vegetable stock
Author: Barney Desmazery
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Author: valerierouse
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Author: Sophie Godwin - Cookery writer
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how...
Author: MESSY
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken...
Author: NancySacTown
Tomatoes stewed with celery, onion, green pepper and basil.
Author: MARCIAMOLINA
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme...
Author: Deeli
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either...
Author: Weekend Cook
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Author: SHAHZADI
I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese dishes, and this was and has remained one of my...
Author: Cooking_Muse
Loaded potato skins... This is one of our favorite appetizers. I use the thicker cut of bacon and men always devour them!
Author: Kimm
I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't...
Author: Chef John
I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious...
Author: SPRUCETREE18
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Author: ilovebaking!
Freshly toasted Italian bread crumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year!
Author: Culinary Envy
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Author: peep
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Author: Chef John
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Author: DELORA
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: DRAGONSBANE
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite...
Author: teetee830
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in...
Author: Janis
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.
Author: Darcy Perreault-Acker
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Author: Christine-CanadianCook
Mmm! Homemade dinner rolls! What could be better?
Author: By Betty Crocker Kitchens
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Author: POMPIER850
My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade...
Author: Jesi A.
This sourdough bread machine recipe has unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy." How do you make sourdough bread? Especially one with such a delicious...
Author: Betty Crocker Kitchens
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds...
Author: Lorraine Pierce
Author: Pierre Franey
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Author: Jane Hornby
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Author: Miriam Nice
Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews. It's unforgettably delicious from the first bite to the last!
Author: By Betty Crocker Kitchens
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Author: Andrew Pyzdek
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss...
Author: eayers
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing...
Author: Charlene Luzum
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Author: Betty Crocker Kitchens
An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.
Author: Fred Guevara
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Author: Paulette
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably...
Author: SALSIEPIE
This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.
Author: LauraF